Because we’re lucky to travel so much, we eat out a LOT. Which means that we really savor home cooked meals (hint! hint!) Luckily, we know some pretty great chefs!!
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- Former bank buddy and now Master chef Terry Jones with her husband Walt.
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- The MOST incredible beet salad ever, made in Terry and Walt’s gorgeous new kitchen.
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- At my sister’s garden, artichokes as big as my head!
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- The only reason Mike stopped picking strawberries was because the berries on top were starting to crush the berries on the bottom.
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- Dungeness is my favorite crab, especially when my brother-in-law, Steve, makes it fresh. It’s a tremendous amount of work, and boy do we appreciate it. Steve made three crabs, and we’re pretty sure Mike polished off two himself.
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