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We had fun flying Michele and the boys from Seattle to the ranch in Wyoming, then a week or so later to Tahoe. |
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Our dinner out at West Shore Cafe, where we rode in the boat, and the “boat valet” gave us a ride to the dock in a dinghy! |
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Smiles all around for our American dinner: beef tenderloin, salmon, russet and sweet potatoes, grilled sweet onions, and a big salad. |
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Dessert temptation – Babas au Rhum from Paris, which Michele cradled carefully in her suitcase. Hard to describe, sort of like cake balls in rum, really incredible over fresh strawberries :) |
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