|Spring rolls, wrapped in rice paper so thin you
could read through it, and hoisin peanut sauce.
|Bahn mi, Vietnamese for bread, was introduced
during the French occupation. The French are
gone, but the bread remains. Typically, meat
filling, lots of shredded veggies and spicy sauce.
|Pho – the go-to fast food, and my breakfast
staple. Chicken, beef or tofu bursting with fresh
vegetables dunked in steaming hot broth and rice
noodles. Topped with raw bean sprouts, basil
and a squeeze of fresh lime juice.
|Locals grabbing a quick bowl of noodles on the
sidewalk. The little plastic stools are everywhere.
The sidewalks are for eating and parking
scooters, so everyone walks in the street.
|Cleaning chicken feet on the sidewalk.|