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| Silkworms, centipedes, snakes and tarantulas? All these and more were available for a quick dip in the fryer at the Donhuamen Night Market in downtown Beijing. |
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| Live scorpion snacks! The vendors happily shook the pot to show us how the scorpions were very fresh, still wiggling. Disgusting? Not if you lived in China during times of famine. |
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| Mike’s Chinese birthday cake! |
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| Peking duck is amazing here, moist inside and crispy outside, traditionally carved tableside. |
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| Pork dumplings at Da Fong restaurant in Xian, little works of art! |
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| Peanut sauce spun with a little soy. |
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