|Parisians REALLY care about their food. It was
consistently the best, of any city we’ve been in.
|French onion soup :)|
|Real Roquefort cheese comes from southern
France. Like Champagne, only the cheese from
that region is allowed by law to actually bear that
name. It was tangy, crumbly and
better than any blue cheese we’ve ever had!
|Escargot from the Trocadero Market, loaded up
with butter, garlic and herbs, ready to GO!
This is Parisian “fast food”.