Tres French St Martin “Foie Gras”: duck liver pate. “A Volunte”: all you can eat. Rum is THE drink here – a byproduct of long gone sugarcane days… Mike staying fit walking the beach – back and forth, back and forth. Did I mention it was a topless beach? March 5th, 2011|Caribbean|0 Comments Share This Story, Choose Your Platform! FacebookXTumblrPinterestEmail Related Posts Leave A Comment Cancel replyComment Notify me of follow-up comments by email. Notify me of new posts by email. Δ
Leave A Comment