Mmmmm. Have you ever seen such a big grits section in a grocery store? Instant, slow cooked, cheesy, or bacon grits, y’all. Breakfast, lunch and dinner (and even dessert), it’s a staple down here. What are grits? Ground corn mixed with a multitude of ingredients to sway the non-taste one way or the other. 75% of grits in the US are sold in southern states stretching from Texas to Virginia, also known as the “grits belt”.

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